Her entire view of food was transformed during that year.
I just looked at the so-called "food" the children are being served and was appalled.
Check out the article by Rebecca Dube about the Fed Up With School Lunch blog: Year of mystery meat.
[O]n the first day of school last January, [Mrs. Q, an employee in a Chicago area school] made her way to the cafeteria with the kids. Since that day, her commitment to eat lunch there every day has been tested by the prepackaged peanut-butter-and-jelly sandwich that literally made her sick; by the monotony of processed, spongy meat patties; and by fears of being found out and losing herThere's more in the story. And a whole lot more in the blog itself
job. . . .
Day after day, patty after patty, she ate and she blogged, and began to find her voice: Her initial just-the-facts descriptions of gross meals evolved into funny stories about the kids at school and personal musings about food. She learned to drink the juice from the bottom of her fruit cup, just as the kids
did. . . .
Mrs. Q almost didn’t do the lunch blog because of concerns it would take too much time away from her son, now 2, who suffered from chronic ear infections and colds when she started the project. But, ironically, he’s been the one to benefit most. As she wrote and thought more about food, and communicated with commenters on her blog, she realized her son’s health problems might be related to what he was eating. She cut out gluten and dairy from his diet, and his health improved dramatically.
“I wouldn’t have made those connections if I had not done this blog. I’ve seen a complete change in my son,” she said.
She and her husband are eating differently, too: “I would never have thought of feeding my family quinoa. It sounded too hippie. Now I like it.”