School lunches

I was reading the latest This is True and ran across a most amazing story about a woman who works in a public school and decided to eat the same lunch that the kids are served every day. She blogged about it for the full year.

Her entire view of food was transformed during that year.

I just looked at the so-called "food" the children are being served and was appalled.

Check out the article by Rebecca Dube about the Fed Up With School Lunch blog: Year of mystery meat.

[O]n the first day of school last January, [Mrs. Q, an employee in a Chicago area school] made her way to the cafeteria with the kids. Since that day, her commitment to eat lunch there every day has been tested by the prepackaged peanut-butter-and-jelly sandwich that literally made her sick; by the monotony of processed, spongy meat patties; and by fears of being found out and losing her job. . . .

Day after day, patty after patty, she ate and she blogged, and began to find her voice: Her initial just-the-facts descriptions of gross meals evolved into funny stories about the kids at school and personal musings about food. She learned to drink the juice from the bottom of her fruit cup, just as the kids did. . . .

Mrs. Q almost didn’t do the lunch blog because of concerns it would take too much time away from her son, now 2, who suffered from chronic ear infections and colds when she started the project. But, ironically, he’s been the one to benefit most. As she wrote and thought more about food, and communicated with commenters on her blog, she realized her son’s health problems might be related to what he was eating. She cut out gluten and dairy from his diet, and his health improved dramatically.

“I wouldn’t have made those connections if I had not done this blog. I’ve seen a complete change in my son,” she said.

She and her husband are eating differently, too: “I would never have thought of feeding my family quinoa. It sounded too hippie. Now I like it.”

There's more in the story. And a whole lot more in the blog itself . . . which is continuing today with stories and photos of Mrs. Q's new and nutritious gluten- and dairy-free lunches.

Making live-culture foods . . .

About two months ago it suddenly hit me. The way I expressed it at that time was, "I like acidic foods." I'm not sure I got that right. Maybe I should have said "tart" foods or "piquant" foods--spicy tomato sauces in or for pizza or spaghetti; spicy (though not overly-hot) salsa and/or picante sauces; sauerkraut; pickles; SweeTarts^® candies; vinegary salads; kefir; yogurt; sourdough breads (the sourer the better!) . . . --If I'm eating spinach or broccoli: give me lemon juice on them. (Yum!) . . . Oh! And that makes me realize: Yes, I love almost all citrus fruits. I'll suck on a lemon with pleasure. Straight. Grapefruit. . . .

Ahh!

Probably two and a half years ago, now, Amy introduced us to Bubbies^® naturally fermented sauerkraut and pickled cucumbers. They were good, though I have continued to prefer more "modern" sauerkraut.

Early this past summer, while I was visiting Amy and Phil in Virginia, Amy offered me some homemade kombucha--a fermented sweet tea.

Oh, wow! Very refreshing!

I have never enjoyed the flavor of alcohol. As I have told many people, it always makes me think of cough syrup. Yucky! (It seems that at least a couple of my kids have inherited the alcohol-tastes-yucky gene from me.)

And kombucha, apparently, can ferment to alcohol. At least slightly. But if Amy's komucha contained alcohol, it was very slight, and I enjoyed the flavor.

Late this fall I decided I would begin brewing my own kombucha. I have now made and consumed two full batches and am brewing my third.

Sarita hasn't joined me. But I enjoy it.

A few weeks ago, as I was in our local Vitamin Cottage/Natural Grocers, Sarita asked me to find some kimchi--the Korean equivalent to sauerkraut but made with almost any vegetables rather than cabbage either necessarily or primarily. (Kimchi can be virtually the equivalent of sauerkraut, but usually not.)

Anyway. After trying kimchi, and realizing that the local fresh fruits and vegetables season is at an end, we got to talking about how we might preserve the remaining organic vegetables we have on hand, and especially cabbage.

"What if we make our own sauerkraut?"

So that's what I did beginning about two weeks ago.

I chopped a head of cabbage into relatively fine pieces, then dumped them into the crock from our crock pot along with some sea salt; mashed the mixture down as well as I could (and I mean mashed it!); placed a saucer on top of the mash; mashed that down; placed a half-gallon jar full of water on top of the saucer to apply continual pressure; covered the entire apparatus with a clean towel; used a rubber band to seal the edges; and let it sit in the kitchen for about a week and a half.

Then, two days ago: voìla! Finished sauerkraut!

We ate some last night.

Good!

I'm hoping to learn how to make more such fermented foods with the capable coaching of Sandor Katz.
*****
A postscript.

Last week, while I was at the Acres USA conference in Indianapolis, it hit me: several speakers commented on how animals know what foods to eat for their health. If they are in need of a particular nutrient, they will seek out--somehow, naturally, through some "sixth sense," as it were, exactly the kind of plant or animal or whatever-it-is (even dirt!) that they need to ingest in order properly to nutrify themselves.

Is it possible, I began to ask myself, that I desire fermented foods because I could really use the bacteria--the "probiotics"--that inhabit them? Have I been "starving" myself, as it were, of the very things that would provide great benefits to my body?

--The hypothesis would certainly fit with what a lot of naturopathically-oriented people say: that people (like me) with autoimmune difficulties often suffer from "leaky gut syndrome" which, itself, is often the result of a poor biotic atmosphere in the gut . . . a problem itself that often arises from too much use of antibiotics earlier in life.

Well, with my asthma difficulties as a child, I received quite a lot of antibiotics just to keep me alive. I am sure they did their work. But I don't remember anyone ever worrying about re-seeding my gut with appropriate bacteria once the bad bacteria had been eliminated.

I wonder. . . .

Why do Americans eat junk food?

I had heard this before, but Food, Inc. developed the theme with a brief look at the eating habits of one lower income family. "I can't afford good food," says the mother. It would be far better for her family--and especially her diabetic husband--if they were to eat vegetables, but a small helping of vegetables would cost more than a hamburger at a fast food restaurant. So fast food it is . . . as the family suffers the consequences of obesity and diabetes.

Reader's Digest featured a brief "Best of the Blogs" article in its October issue called Why That Salad Costs More than a Big Mac.

Look where federal food subsidies go--and then compare them to government dietary guidelines (which have problems themselves, but . . .)

Meanwhile, the government is proposing to take over our healthcare system. Who can afford healthcare nowadays, right?

But the largest factor in medical costs today? --The result of lousy nutrition.

So the federal government subsidizes not just poor nutrition, but actually debilitating nutrition . . . so that . . . what? It can subsidize the resulting necessary medical expenses?

Does this make sense?

Life Extension Magazine, October 2010 said,

Similar to the deferred effects of cigarette smoking, medical costs associated with obesity-related diseases are mostly postponed. This means that society has only begun to pay the enormous healthcare expenses that will accrue as overweight individuals succumb to cancer, vascular occlusion, kidney failure, diabetes, arthritis, early senility, and other illnesses.

The federal government’s meager steps to combat this calamity have failed. The evidence can be seen by the fact that nearly three times more Americans are obese today compared to 1960. A more startling statistic is that six times more Americans are morbidly obese (body mass index 40 and above) than in 1960.

Obese individuals (body mass index 30 and above) now comprise over one-third of the American population. Another one-third is overweight (body mass index of 25-29). The majority of Americans are thus destined to suffer higher incidences of degenerative diseases than this nation’s healthcare system can afford.

There's more, but I'll stop here.

Maybe those of us who can afford to eat properly ought to eat properly, despite government incentives to eat poorly. After all, it wasn't that long ago the average American family spent 30 percent or more of its income simply to eat. Few of us would need to approach anything close to that number to eat only healthy foods and all organic all the time.

But let us not "even" go that far. What if we "simply" modulate our intake of the truly awful "foods" (y'know, like soda pop, white-flour-and-sugar based sweets, French fries, potato chips and other similar deep-fried snacks), and what if we determined to eat at least half a pound a day, per person, of the cruciferous and deep green leafy vegetables? Those few changes might create a revolution in our personal health statistics.

"Weird" Science #1 - Properly mineralized agriculture better than modern medicine?

One of my new favorite magazines, Acres USA, included a striking opinion piece this month.
"Newspapers, magazines and electronic media outlets all over the world recently announced a breakthrough vaccine that will hopefully protect women against breast cancer," the author began.

He then referenced a report from CBS News (5/31/2010):

In the current study, genetically cancer-prone mice were vaccinated -- half with a vaccine containing the antigen and half with a vaccine that did not contain the antigen. None of the mice vaccinated with the antigen developed breast cancer, while all the other mice did.

Dr. Vincent Tuohy, Ph.D., the principal investigator on the project, said, "We believe this vaccine will someday be used to prevent breast cancer in adult women in the same way that vaccines prevent polio and measles in children. If it works in humans the way it works in mice, this will be monumental."

All well and good. Indeed, exciting.

But, asked the author of the Acres USA article, if this research is worthy of excitement, why have so few people heard of research conducted close to 60 years ago that produced similar results based solely on diet changes?

Specifically, why have so few of us ever heard of the pioneering work of Dr. Maynard Murray, M.D., who conducted multiple experiments from 1938 through the 1950s that showed that animals fed vegetables, fruits and grains that had been fertilized with sea minerals were able to overcome cancers that the same animals fed the very same foods grown in more conventional ways were not?

Murray first became interested in sea minerals when he realized that he had never found a sea creature suffering from cancer, even though cancers are very common in similar species that live in freshwater. "For example, fresh-water trout all develop terminal cancer of the liver at the average age of five and one-half years; cancer has never been found in sea trout. It is also known that all land animals develop arteriosclerosis, yet sea animals have never been diagnosed as arteriosclerotic." (Sea Energy Agriculture, p. 30)

So what kind of experiments did Murray do?

In 1954 he had Ray Heine and Sons Farms of Rutland Township, Illinois, grow oats, corn and soybeans--approximately half of each of these crops the normal way, and the other half exactly the same except for one difference. The experimental crops were grown in soil that received an application of 2,200 pounds of sea solids (sea salts--including whatever trace elements were present in the sea water before evaporation) per acre.

Murray was interested in how the crops grew. (The crops grown with the sea solids did better.) But then, after the crops were harvested, Murray wanted to see if these crops, now used as feed, would offer any differential benefits to the animals that ate them.

Researchers from the Stritch School of Medicine at Loyola University conducted the experiments.

They mixed up similar blends of the control grains and experimental grains--one part soybeans, two parts oats, and four parts corn--and fed them to different kinds of animals.

For example,

C₃H mice were obtained. . . . This strain of mice has been bred so all females develop breast cancer which causes their demise. The mice were two months of age when received and started on the feeding experiments. The life expectancy of this strain for females is no more than nine months which includes the production of two or three litters. The experimental and control groups both consisted of 200 C₃H mice and those fed on control food were all dead within eight months, seven days. The experimental mice that were fed food grown on the sea-solids-fertilized soil lived until they were sacrificed at 16 months; definitive examination revealed no cancerous tissue. The experimental group produced ten litters compared to the usual two to three litters and none developed breast cancer.

--Ibid., pp. 50-51

Then there were the Sprague Dawley rats: 25 controls and 25 experimentals were all injected with Jensen Carcino-Sarcoma (cancer).

All of the rats fed on the control diet died within 21 days of cancer. Nine of the rats that were fed the experimental diet died of cancer within 40 days; 16 lived five months until they were sacrificed; there were no cancer "takes" in the 16 . . . survivors that were fed experimental food.

--Ibid., p. 51

And the 24 rabbits, 12 experimentals and 12 controls. This time, both groups were fed a high cholesterol diet for six months and then fed their respective soybeans, oats and corn diets.

The control group did develop hardening of the arteries and all had died within ten months. The experimental group did not exhibit hardening of the arteries.

--Ibid., p. 52

Murray was very careful in the way he reported these results:

I want to emphasize that these feeding experiments and the results are only preliminary and it must be kept in mind that the mice, rabbits and rats used in these feeding experiments have a different physiology than human beings. The results are not definite but merely indicate an interesting trend and further research should be done to further document the findings. . . . In no way . . . do I suggest that the same results would occur in a human being due to the preliminary stage of research.

--Ibid., p. 50

Sounds like good science to me! So why don't we hear about it? Has it been disproven? Not that I've seen!

So what has become of Murray's work? What has the medical establishment done with it?

As far as I can tell, absolutely nothing.

Why?

Maybe it has to do with money . . . and the cozy relationship between the major pharmaceutical companies and the FDA. After all, the FDA can't permit people to think of foods as possessing healing qualities!

As reported by Mike Adams in Natural News back in May of this year:

[The FDA] has structured the rules to categorize anything that treats or prevents disease as a drug. So if you eat walnuts, and those walnuts lower high cholesterol (which they do), the FDA declares your walnuts to be "drugs."

Existing law dictates that if anything is advertised as providing health benefits without the FDA's approval, it's automatically considered to be an "unapproved drug", even if it's a common, everyday food like walnuts, cherries, grapes or oranges.

Amazingly, references to peer-reviewed scientific studies are not allowed to be made by companies without permission from the FDA because the agency considers this to be an illegal health claim. So if you sell walnuts, and your website merely links to published scientific studies that describe the cholesterol-lowering benefits of walnuts, then you can be threatened, arrested, imprisoned and fined millions of dollars by the FDA for selling "unapproved drugs."

If you flee the country, you can be then be listed on INTERPOL as an international fugitive wanted for "drug offenses." This is exactly what happened to Greg Caton, who was recently kidnapped from Ecuador by U.S. agents working on behalf of the FDA, brought back to the USA against his will, and sentenced to federal prison where he remains to this day. . . .

If you're skeptical that what I'm saying here is true, take a look at the warning letter the FDA sent to Diamond Food, Inc. back in February concerning the health claims the company had been making about its walnuts.

There's plenty more where that came from!

And it's enough to make me angry.

How is our federal government serving us, helping us, by engaging in this kind of behavior?

And then there was this gem from Dr. Jonathan Wright's Nutrition and Healing newsletter (received 5/8/2009):

For decades, the FDA has been a danger to you and your family's health. Nearly 20 years ago, the government's own General Accounting Office (GAO) wrote: "GAO found that of the 198 drugs approved by FDA between 1976 and 1985...102 (or 51.5%) had serious post-approval risks...the serious postapproval risks...[included] heart failure, myocardial infarction, anaphylaxis, respiratory depression and arrest, seizures, kidney and liver failure, severe blood disorders, birth defects and fetal toxicity, and blindness."

That terrible record continues into the 21st century (Vioxx is just one example that springs immediately to mind).

And to add insult to injury, while it has been busy approving all those potentially lethal patent medicines, the FDA has also been actively fighting against your right to keep yourself healthy with foods and food supplements! Picking on cherries is just one recent example. All the way back in 1949, former FDA commissioner Dr. George Larrick said: "The activities of...so-called health food lecturers have increasingly engaged our attention....[we are fighting] the good fight against dried vegetables, vitamins, and similar products."

Sure is comforting, isn't it?