What with three children and several grandchildren who exhibit major reactions to various foods (but particularly wheat); and what with my rheumatoid arthritis diagnosed only just over a year ago--and rather quickly identified as strongly influenced by the ingestion of wheat (not to mention other foods); what with the discovery over this past year of just how difficult it is, in the modern world of processed foods, to acquire almost any food that has not been tainted or tampered with in some
manner . . . : I have become more and more aware, especially this past year, of issues related to food and food production.
And with all of these thoughts fairly near the top of my mind, perhaps you can understand my fury at reading
this story about Monsanto.
Be prepared to have your blood boil . . . and find your food buying habits slowly alter (as ours have) as you realize there really is something wrong about our modern food production
system. . . .
